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Summer menu
| Champagne | 99:- |
| Kir Royal | 99:- |
| Dry Martini | 86:- |
| Campari Juice | 86:- |
| Gimlet | 86:- |
| Vodka Lime | 86:- |
| Cosmopolitan | 86:- |
| Manhattan | 86:- |
| Old Fashioned | 86:- |
CHEF'S RECOMMENDATION 1
Chili and garilc fried scampi in a hot pan
Grilled Swedish beef with roasted potatoes and marinated mushrooms and a tomato antiboise
Crème brulée with passion fruit sorbet
Menu price 295:-
Wine accompaniment 195:-
CHEF'S RECOMMENDATION 2
Salmon carpaccio, salad made of tomato, avocado and shrimps served with a roasted cauliflower cream
Grilled catfish with potatoes and cauliflower puree served with potatoe chips and a shellfish vinaigrette
Crème brulée with passion fruit sorbet
Menu price 295:-
Wine accompaniment 195:-
STARTERS |
| Chili and garlic fried scampi in a hot pan | | 75:- |
| Salmon carpaccio, a salad made of tomato, avocado and shrimps served with a cauliflower cream | | 75:- |
| Grilled water melon served with air dried ham, tomato and basil compote and a rocket salad with balsamic reduction | | 75:- |
| Three fresh oysters served with shallot compote, preserved red onion and a lemon and garlic marinade | | 99:- |
| Boiled asparagus served with spinach and truffle foam, poached egg and parmesan croutons | | 125:- |
Swedish delicacies:
Smögen mix served on home made crisp bread
Goat's cheese with honey and roasted beetrots on a brioche
Low tempered roast beef with preserved vegetables | | 125:- |
| Bleak roe from Kalix served with dill tossed almond potatoes, black pepper creme fraiche, chives and preserved redonion | | 145:- |
MAIN COURSES |
| Salad Nicoise with tuna, eggs, artichoke, haricot vertes, olives from Nice served with a saffron mayonnaise | | 145:- |
| Moules marinière with garlic and parsley served with deep fried potatoes | | 165:- |
| Shellfish risotto served with early vegetables flavoured with orange | | 155:- |
| Grilled chicken toast with lardo, taleggio, tomato and rocket salad served with deep fried potatoes and chipotle dip | | 145:- |
| Grilled catfish with a potatoe and cauliflower puree served with potato chips and a shellfish vinaigrette | | 198:- |
| Beef burger Rydberg style, chopped fried fillet of beef, butter fried onion and raw fried potatoes served with a raw egg yolk and Dijon mustard | | 189:- |
| Grilled Swedish beef served with roasted potatoes, marinated mushrooms and a tomato antiboise | | 198:- |
| Back of lamb served with potato and goat's cheese au gratin, artichoke, Nice olives, dried tomatoes and a reduction of lamb stock | | 235:- |
DESSERTS |
| Creme brûlée served with strawberry sorbet | | 85:- |
| Rhubarb pie with vanilla ice cream | | 85:- |
| Vanilla cheese cake with raspberry jelly and ctrous sorbet | | 85:- |
| Chocolate brownie with rum raisin syrup and hazelnut ice cream | | 85:- |
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