TASTING MENU

(only served to all at the table with start before 21.00)

Three small delicacies:

- Lobster soup with ravioli flavoured with saffron, filled with celeriac and parmesan
- Crisp autumn roll with thigh of duck confit and truffle with orange and cabbage salad
- Avruga with quail egg, shallot mayonnaise, haricot verts and Serrano ham

Anglerfish fried whole on marinated shellfish with fennel foam, roasted chorizo and a puree of white rootcrops
 
Owen fried prime veal with cheddar, oats and cep, almond in a citronette and red wine reduction
 
Dark chocolate ganache with white chocolate sorbet, blueberry foam and nut crips

Price 565:-
Wine accompaniment 395:-

12-52'S CLASSIC MENU

Bleakroe from Kalix with roasted onion cream, turnip cabbage boiled in caraway and roasted brioche
 

Tendered Swedish fillet of beef with deep-fried vegetables, Madeira sauce and potato and Parmesan puree

Crème brûlée served with mango sorbet

Price 495:-

Wine accompaniment 275:-